Cooking With EOs · Essential Oils

Cooking With Oils: Cucumber Dip

I saved my best for last. This dip is always a huge hit whenever I serve it. It was already a great recipe, made even better with essential oils! Today’s special feature: DILL essential oil. Oh.my.yum!!! Cucumber Dill Dip 8 oz. cream cheese, softened 1 cup mayo 2 medium cucumbers, peeled, seeded, and chopped 2… Continue reading Cooking With Oils: Cucumber Dip

Cooking With EOs · Essential Oils

Cooking With Oils: Bean Salad

When I started making plans for my recent class, I knew I wanted to make some dishes that would use the”Sunsational Flavors” that doTERRA recently released. Here is another recipe from my class earlier this week. I had the perfect salad recipe in mind for the cumin oil. I love this salad and just knew that… Continue reading Cooking With Oils: Bean Salad

Cooking With EOs · Essential Oils

Cooking With Oils: Did Someone Say Cake?

I taught a class last night using the Summer 2015 Living magazine as a guide. This edition of the magazine featured a birthday celebration. I decided to use that as the theme for my class, because, well, because who doesn’t love cake??? Did someone say cake? Here is how I made this oh-so-yummy cake. Lemon… Continue reading Cooking With Oils: Did Someone Say Cake?